El menú digital · seven recipes
Every Ay Papi recipe in one place. Each one is a downloadable PDF written for a professional kitchen: exact quantities, the method in service order, timing, plating and sourcing notes. $19.99 each, one time, instant download, nothing ships.
Ceviche · Signature
Shrimp cured bright in lime with tomato, cucumber, onion and cilantro, then piled high on a tostada the way the carts in Tijuana serve it.
Ceviche · Pescado
Lime-marinated tilapia tossed with tomato, cucumber, red onion, fresh cilantro, and a bright cucumber-lime sauce seasoned with garlic, onion, and celery salt, served chilled with crispy tostadas or saltine crackers.
Aguachile · Bold
Raw shrimp cured in lime and dressed in a dark, smoky salsa negra with cucumber and red onion. Heat, acid and salt in the right balance.
Fish tacos · Crispy
Tender tilapia in a seasoned beer batter, fried golden and crispy, then topped with lime-seasoned lettuce, crunchy red onion, creamy avocado and chipotle sauce. Crispy, creamy, fresh, spicy and savory in every bite.
Aguachile · Verde
Lime-marinated shrimp with crisp cucumber, red onion and fresh cilantro in a vibrant green chile sauce blended with Maggi seasoning and fresh lime, served chilled on tostadas.
Aguachile · Rojo
Butterflied shrimp marinated in fresh lime juice, then tossed with crisp cucumber, tomato, red onion, cilantro and a bold red chile sauce made with habanero, serrano, Clamato and Salsa Guacamaya.
Botana · Chiltepín
Brined tilapia cut into scallop-style rounds and bathed in a hand-ground chiltepín chile sauce with lime, Maggi, Worcestershire and Clamato, served over cucumber with red onion.
All seven recipes are digital files. You receive a download link right after checkout. Nothing is mailed.
Lo que recibes
A clean PDF you can print for the line or open on a phone at the cart.
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